Tequila Plata Tahona comes from the Agave Tequilana Weber Azul, a plant endemic to Mexico.
We seek to preserve the true essence of tequila with an ancestral and 100% handmade process, highlighting cooking with wood over direct heat, grinding in Tahona, wild fermentation and distillation in copper stills.
Medalla Double Gold, World Spirits Competition, 2021.
We start our process with slow cooking, thus preserving the soft and sweet flavors of the agave.
The grinding is done in Tahona, a 100% handmade process.
Wild yeasts are responsible for transforming the agave honey into alcohol.
Direct distillation in copper pot stills over low heat.
22 YEARS OF TRADITION
THE HISTORY BEGINS
THE FIRST STEPS
CLOSER TO THE DREAM
A DIFFERENT TEQUILA
BORNS AN ICON
THE FAMILY GROWS